Premier Cru has the pleasure to invite you to a delightful wine and food evening organized by Carlisle Bay, on Saturday March 12th. The menu presented by the Chef is based on revisited classic dishes for which Premier Cru has matched some 'Contemporary Classic' wines. Contemporary Classic present - particularly well - a generation of wines. Wines made by producers who - besides being deeply rooted to their regions and heritage - do not hesitate to use modern tools and technology to produce fine hand-crafted wines; some wines of great distinction and identity offering immediate pleasure.

Living in this warm and sunny part of the world, we must say that that these types of wines are perfrectly suited to our climate and wine moods...

Please review the above details of the menu. All reservations can be made through Carlisle Bay, via Avlyn Ryan 268.484.0000 x4106 from Monday to Friday 8:30am to 4:00 pm), or via David Dandillon 268.764.4513. Seats are limited so book quickly to avoid disappointment. Interest for this evening is already very strong.